Our Menu

Sautéed lemon garlic shrimp with crispy potato stack.

Chicken, ancho mole, crema, corn relish.

Avocados, peppers and crostini.

Lemongrass coconut soup, shrimp triangoli.

Farm fresh salad, sun-dried tomato or Italian dressing.

Lump crab, cilantro sauce, roasted pepper salsa, arroz, greens.

Mozzarella served with tomatoes, asparagus, basil, balsamic dressing.

Onion soup, cider, cream, croutons, Gruyere cheese.

Grilled Flatbread pizza, prosciutto, tomatoes, basil pesto, mozzarella.

Reggiano dressing, crispy sprouts and herb croutons.

Broiled hamburger with cheese, lettuce, tomatoes, fries.

Tiger shrimps, kale, tomatoes, garlic, olives, basil oil.

Fresh rigatoni pasta with a bolognese ragout.

With grilled chicken or salmon.

Roasted chicken, natural juice, Idaho mashers.

Ginger-lemongrass gremolata, citrus sauce and farm vegetables.

Beef filet, Café de Paris butter, mashed potatoes, veggies.

Brioche, hickory smoked bacon, apples, tomato, chips, salad.

Westphalia ham, basil, peas, farm salad.

Mushrooms, sundried tomatoes, cream, parmesan.

Farm lettuce, tomatoes, avocados, crispy bacon, blue cheese, sun-dried tomatoes, tarragon dressing and grilled chicken breast.

Chicken breast with a wild mushroom sauce, Idaho mashers.

Sautéed scallops, grilled shrimp, balsamic vinegar sauce, potato gnocchi.

Seafood and chicken simmered in saffron rice and vegetables.

Listed Below

Robert Mondavi Cabernet Sauvignon & Chardonnay

Deschutes IPA - Sam Adams Seasonal - Rogue Dead Guy

Vegetable slaw, soy-ginger dipping sauce.

Ancho mole, corn salsa.

Cream, Gruyere, cider.

Up or Rocks

Up or Rocks